Monday, May 24, 2010

Kulineri mbakyu






When you visited to Jogja, not complete if not eating Gudeg. Do you know about "Gudeg"? It is a trditional food, sense of sweet from "nangka" and Java sugar become have uniqly sense.
Moreover added chicken, egg, tahu and tempe "baceman" make your lunch or dinner more enjoyable. Hm...yummy....

We can found it in Malioboro Street or another part of city. Usually we can dinning in wayside and cross legged-usualy called "lesehan". Cohere avocation talk about something with family or friends, moreover city ambiance that friendly become it more complete.

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